FOOD LEARNING CENTER FUNDAMENTALS EXPLAINED

Sourdough breads are made with a sourdough starter. The starter cultivates yeast and lactobacilli in a mix of flour and h2o, making use of the microorganisms previously existing on flour; it does not have to have any additional yeast.Naan is known for its smooth, marginally chewy texture and delightful taste. It’s a staple in South Asian Delicaci